Executive Chef Assistant

Culinary Team Leader Opportunity at Bright PlacementsBright Placements is seeking a highly skilled and experienced Sous Chef to join our culinary team. As a key member of our kitchen brigade, you will assist the Head Chef in delivering exceptional culinary experiences for our guests.Key Responsibilities:Assist the Head Chef in managing daily kitchen...

Sous Chef Opportunity at Bright Search Recruitment (Pty) LtdKey Responsibilities:As a key member of our culinary team, the Sous Chef will be responsible for assisting the Head Chef in managing daily kitchen activities, including menu planning, ordering, and food preparation. This role requires strong leadership and communication skills, as the successful...

Job Title: Executive ChefDescription:Experienced chef required for Game Lodge in Limpopo.Responsibilities:Minimum of 3 years experience in a CDP chef position in a Lodge environment.Strong personality that can think on their feet and work under pressure.Well spoken and well presented individual.Must have grade 12.Must be able to work independently.Formal...

Job Title: Executive ChefFor A-Z Business Professionals, we are seeking an Executive Chef to lead our culinary team at our Game Lodge in Limpopo. The ideal candidate will have a strong personality that can think on their feet and work under pressure. Key responsibilities include creating and maintaining recipes, maintaining hygiene standards, and ensuring...

Experienced and qualified Executive Chef required for Lodge near Lephalale. The successful candidate would be responsible for the overall management of the kitchen. The candidate will also be required to maintain and implement hygiene standards and to take control of stock takes and staff training.Requirements:-Minimum of 5-8 years experience in an Executive...

A-Z Business Professionals is seeking an experienced and skilled Chef De Partie to join our team at a Game Lodge in Limpopo. The ideal candidate will have a minimum of 3 years of experience in a similar role, with a strong personality that can think on their feet and work under pressure. The successful candidate will be well-spoken and well-presented, with a...

The successful candidate would be required to assist with the management of the kitchen together with the executive chef. The candidate will also be required to maintain and implement hygiene standards and assist with stock takes and staff training.•3 years experience in a Sous chef position in a formal Restaurant / Hotel.•Strong personality that can...

The successful candidate would be required to assist with the management of the kitchen together with the executive chef. The candidate will also be required to maintain and implement hygiene standards and assist with stock takes and staff training. • 3 years experience in a Sous chef position in a formal Restaurant / Hotel. • Strong personality that can...

Experienced and qualified Executive Chef required for Lodge near Lephalale. The successful candidate would be responsible for the overall management of the kitchen. The candidate will also be required to maintain and implement hygiene standards and to take control of stock takes and staff training. Requirements: -Minimum of 5-8 years experience in an...

Our client is seeking a talented Sous Chef to join their culinary team. As a Sous Chef, you will assist the Head Chef in leading a dynamic kitchen brigade, ensuring the delivery of exceptional culinary experiences for our guests. You will be responsible for maintaining high standards of food preparation and presentation, while adhering to all health and...

Key Responsibilities: - Assist the Head Chef in managing daily kitchen activities, including menu planning, ordering, and food preparation. - Supervise the kitchen team in the absence of the Head Chef, ensuring smooth operations and adherence to recipes and standards. - Maintain inventory levels and control wastage to ensure profitability. - Uphold...

Key Responsibilities:Assist the Head Chef in managing daily kitchen activities, including menu planning, ordering, and food preparation.Supervise the kitchen team in the absence of the Head Chef, ensuring smooth operations and adherence to recipes and standards.Maintain inventory levels and control wastage to ensure profitability.Uphold cleanliness and...

Key Responsibilities: Assist the Head Chef in managing daily kitchen activities, including menu planning, ordering, and food preparation. Supervise the kitchen team in the absence of the Head Chef, ensuring smooth operations and adherence to recipes and standards. Maintain inventory levels and control wastage to ensure profitability. Uphold cleanliness and...

Experienced chef required for Game Lodge in Limpopo.Minimum of 3 years experience in a CDP chef position in a Lodge environment Strong personality that can think on their feet and work under pressure. Well spoken and well presented individual. Must have grade 12. Must be able to work independently Formal cooking degree/diploma preferable. Candidate will be...

Job Title: Sous ChefAt A-Z Business Professionals, we are seeking an exceptional Sous Chef to join our team. The successful candidate will be responsible for assisting with the management of the kitchen in collaboration with the executive chef.Key Responsibilities:* Assist with the management of the kitchen, including maintaining and implementing hygiene...

Experienced chef required for Game Lodge in Limpopo.•Minimum of 3 years experience in a CDP chef position in a Lodge environment•Strong personality that can think on their feet and work under pressure.•Well spoken and well presented individual.•Must have grade 12.•Must be able to work independently•Formal cooking degree/diploma...

Job Title: Sous ChefWe are seeking a highly skilled and experienced Sous Chef to join our team at A-Z Business Professionals. The successful candidate will be responsible for assisting with the management of our kitchen, working closely with our Executive Chef to ensure the highest standards of food quality and presentation.Key Responsibilities:Assist with...

Our company, A-Z Business Professionals, is seeking a skilled Executive Pastry Director to join our team.The successful candidate will be responsible for managing the pastry section and leading a team of talented chefs. Key responsibilities include:• Train and motivate pastry chefs to achieve excellence in their work• Manage the daily pastry pass on both...

A-Z Business Professionals is seeking an experienced and qualified Executive Chef to lead the culinary team at our Lodge near Lephalale. The successful candidate will be responsible for the overall management of the kitchen, ensuring the highest standards of food quality, presentation, and service. Key responsibilities include: Key ResponsibilitiesManaging...

Job SummaryBright Placements is seeking a highly skilled Executive Culinary Operations Manager to lead their culinary team.Key ResponsibilitiesManage daily kitchen activities, including menu planning, ordering, and food preparation.Supervise the kitchen team in the absence of the Head Chef, ensuring smooth operations and adherence to recipes and...