Chef De Partie

Key Responsibilities: - Assist the Head Chef in managing daily kitchen activities, including menu planning, ordering, and food preparation. - Supervise the kitchen team in the absence of the Head Chef, ensuring smooth operations and adherence to recipes and standards. - Maintain inventory levels and control wastage to ensure profitability. - Uphold...

Key Responsibilities:Assist the Head Chef in managing daily kitchen activities, including menu planning, ordering, and food preparation.Supervise the kitchen team in the absence of the Head Chef, ensuring smooth operations and adherence to recipes and standards.Maintain inventory levels and control wastage to ensure profitability.Uphold cleanliness and...

Key Responsibilities: Assist the Head Chef in managing daily kitchen activities, including menu planning, ordering, and food preparation. Supervise the kitchen team in the absence of the Head Chef, ensuring smooth operations and adherence to recipes and standards. Maintain inventory levels and control wastage to ensure profitability. Uphold cleanliness and...

Our client is seeking a talented Sous Chef to join their culinary team. As a Sous Chef, you will assist the Head Chef in leading a dynamic kitchen brigade, ensuring the delivery of exceptional culinary experiences for our guests. You will be responsible for maintaining high standards of food preparation and presentation, while adhering to all health and...

Sous Chef Opportunity at Bright Search Recruitment (Pty) LtdKey Responsibilities:As a key member of our culinary team, the Sous Chef will be responsible for assisting the Head Chef in managing daily kitchen activities, including menu planning, ordering, and food preparation. This role requires strong leadership and communication skills, as the successful...

A-Z Business Professionals is seeking an experienced and skilled Chef De Partie to join our team at a Game Lodge in Limpopo. The ideal candidate will have a minimum of 3 years of experience in a similar role, with a strong personality that can think on their feet and work under pressure. The successful candidate will be well-spoken and well-presented, with a...

Culinary Team Leader Opportunity at Bright PlacementsBright Placements is seeking a highly skilled and experienced Sous Chef to join our culinary team. As a key member of our kitchen brigade, you will assist the Head Chef in delivering exceptional culinary experiences for our guests.Key Responsibilities:Assist the Head Chef in managing daily kitchen...

Chef De Partie Job OpportunityA-Z Business Professionals seeks a skilled and experienced Chef De Partie to join our culinary team. This is an exciting opportunity for a talented chef to take on new challenges and grow with our organization.Job Description:As a Chef De Partie, you will be responsible for overseeing the kitchen operations and ensuring that...

About this role:We are seeking a highly skilled Culinary Operations Manager to join our team at Bright Search Recruitment (Pty) Ltd. As a key member of our culinary team, you will be responsible for assisting the Head Chef in managing daily kitchen activities, including menu planning, ordering, and food preparation.Key Responsibilities:Assist the Head Chef...

Culinary Excellence at Bright Placements**Job Summary**We are seeking a highly skilled Sous Chef to lead our culinary team in delivering exceptional dining experiences. As a key member of our kitchen brigade, you will work closely with the Head Chef to maintain high standards of food preparation and presentation.**Key Responsibilities:**Collaborate with the...

Job DescriptionWe are seeking a highly skilled Culinary Operations Manager to join our team at Bright Search Recruitment (Pty) Ltd. As a key member of our kitchen staff, you will be responsible for managing daily kitchen activities, ensuring smooth operations, and maintaining high standards of quality and cleanliness.Key Responsibilities:Assist the Head...

Job SummaryBright Placements is seeking a highly skilled Executive Culinary Operations Manager to lead their culinary team.Key ResponsibilitiesManage daily kitchen activities, including menu planning, ordering, and food preparation.Supervise the kitchen team in the absence of the Head Chef, ensuring smooth operations and adherence to recipes and...