Dining Operations Manager
2 weeks ago
Job Title: Dining Operations Manager
Location: Western Cape, South Africa
We are seeking a highly skilled and experienced Dining Operations Manager to join our team at One&Only Resorts in the Western Cape. As a key member of our hospitality team, you will be responsible for ensuring the highest standards of service and quality in our dining outlets.
About the Role:
- Responsible for managing the daily operations of our dining outlets, including menu planning, inventory management, and staff supervision.
- Ensure that all food and beverage products meet the highest standards of quality and safety.
- Develop and implement strategies to improve customer satisfaction and loyalty.
- Collaborate with our culinary team to create innovative and delicious menus that showcase the best of local ingredients.
- Manage staff performance, providing coaching and development opportunities to ensure excellent service delivery.
- Monitor and control costs, achieving targets and identifying areas for improvement.
Requirements:
- 2-year diploma in hospitality or related field.
- 4-5 years' experience in F&B management, preferably in a luxury resort environment.
- Computer literacy in Word, Excel, Outlook, and Micros beneficial.
What We Offer:
- A competitive salary: R450,000 per annum (estimated)
- Ongoing training and development opportunities.
- A dynamic and supportive work environment.
- The chance to work with a world-renowned luxury brand.
About Us:
One&Only Resorts is a luxury hotel chain that offers unparalleled service and amenities to discerning travelers. We are committed to providing an exceptional guest experience, while also maintaining the highest standards of sustainability and social responsibility.
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