Culinary Team Member

4 days ago


Sandton, South Africa Anantara The Marker Dublin Hotel Full time

At Anantara The Marker Dublin Hotel, we are committed to delivering exceptional culinary experiences that exceed our guests' expectations.

Job Description

The Commis Chef is responsible for preparing and cooking food according to recipes, quality standards, presentation standards, and food preparation checklist.

This role involves assisting in the preparation & service of food, preparing mis-en-place for the outlets as required, adhering to food preparation guidelines to ensure consistent quality culinary offerings to our guests, and continually recommending improvements and additions to the Minor Hotels presentation guidelines.

The ideal candidate will have a Certificate in Food Principles and Cooking / Culinary Arts and a minimum of 2 years' experience in the culinary field.



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