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Executive Chef and Operations Manager

1 month ago

Hoedspruit, South Africa Wild Dreams Hospitality Full time
Job Title: F&B Manager

We are seeking a highly skilled and experienced F&B Manager to join our team at Wild Dreams Hospitality. The successful candidate will be responsible for leading our food and beverage operations, ensuring exceptional guest experiences, and driving business growth.

Key Responsibilities:
  • Leadership and Management: Lead a diverse team of hospitality professionals, providing guidance, support, and development opportunities.
  • Food and Beverage Operations: Oversee the planning, execution, and monitoring of food and beverage services, ensuring high-quality standards and efficient operations.
  • Guest Experience: Foster a culture of exceptional guest service, ensuring every interaction is memorable and exceeds expectations.
  • Financial Management: Manage food and beverage budgets, controlling costs, and optimizing revenue streams.
  • Training and Development: Provide ongoing training and mentorship to staff, ensuring they have the skills and knowledge to deliver exceptional service.
Requirements:
  • Qualifications: Relevant hospitality qualifications and experience in a luxury environment.
  • Experience: At least 6 years of experience in food and beverage management, preferably in a safari lodge setting.
  • Skills: Proven ability to manage a diverse team, understand dietary requirements, and maintain high-quality food and beverage standards.

We offer a competitive salary and benefits package, as well as opportunities for professional growth and development. If you are a motivated and experienced F&B professional, we encourage you to apply for this exciting opportunity.