Executive Sous Chef

3 weeks ago


Stellenbosch, Western Cape, South Africa Headspace Global Full time
{"title": "Senior Sous Chef", "description": "Main Requirements

We are seeking a highly skilled and experienced Senior Sous Chef to join our team at Headspace Global.

The ideal candidate will have a Culinary Diploma and at least 4 years of experience in a senior chef role. They will also need to have their own transport with a valid driver's license and strong leadership and management skills.

The successful candidate will be able to work in a team, have basic computer skills, and exceptional customer service skills. They will also need to have excellent written and oral communication skills, strong organizational skills, and attention to detail.

Main Responsibilities
  1. Manage and lead the kitchen staff in the absence of the Head Chef.
  2. Provide guidance to junior kitchen staff members, including line cooking, food preparation, and dish plating.
  3. Oversee and organize kitchen stock and ingredients.
  4. Ensure a first-in, first-out food rotation system and verify all food products are properly dated and organized for quality assurance.
  5. Keep cooking stations stocked, especially before and during prime operation hours.
  6. Train and assess staff on the job.
  7. Manage food and product ordering, keeping detailed records and minimizing waste.
  8. Supervise all food preparation and presentation to ensure quality and restaurant standards.
  9. Work with the Head Chef to maintain kitchen organization, staff ability, and training opportunities.
  10. Assist the Head Chef with menu creation.
  11. Monitor and maintain health and safety.
  12. Maintain staff and leave rosters.
  13. Ensure that all CDPs are familiar with the weekly and daily reservations, events, and menu requirements.
  14. Ensure that each dish leaving the kitchen is checked for quality, quantity, presentation, and correct temperature.
", "lang_code": "en"}
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