Culinary Arts Specialist

3 weeks ago


Cape Town, Western Cape, South Africa Red Carnation Hotels Full time

Job Summary :

We are seeking a motivated and detail-oriented Culinary Arts Specialist to join our kitchen team at The Twelve Apostles Hotel.

Key Responsibilities:

  • Manage section stock levels, requisitioning items as necessary to maintain optimal inventory levels.
  • Plan, action, and hand over mise en place requirements in accordance with established SOPs.
  • Prepare food to the highest standards, adhering to recipes and RCH guidelines.
  • Set up and manage the section to maximize productivity, ensuring compliance with Health and Safety and Statutory Hygiene practices.
  • Clean, organize, label, and rotate WIF stock in accordance with SOPs.
  • Communicate any challenges related to equipment, food, or staff to the chef on duty in a timely manner.
  • Train staff on an ongoing basis to ensure they are up to standard with current menu recipes and standards.
  • Advise kitchen management of order requirements for section stock, ensuring sufficient stock and minimizing waste.
  • Monitor and report fridgetemperatures daily.

Requirements:

  • Diploma in Food Preparation and Culinary Arts.
  • At least 2 years' experience in a 5* hotel or fine dining establishment.
  • Good knife skills.
  • Neat personal hygiene and presentation.
  • Solid English verbal communication skills.
  • Understanding and application of basic math calculations.
  • Ability to work flexible hours, weekends, and holidays with a long cycle of consecutive workdays.

Preference will be given to employees from designated groups in accordance with the Employment Equity Act, SISA internal recruitment policy, and Units Employment Equity plans.



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