Culinary Arts Specialist
3 weeks ago
Job Summary :
We are seeking a motivated and detail-oriented Culinary Arts Specialist to join our kitchen team at The Twelve Apostles Hotel.
Key Responsibilities:
- Manage section stock levels, requisitioning items as necessary to maintain optimal inventory levels.
- Plan, action, and hand over mise en place requirements in accordance with established SOPs.
- Prepare food to the highest standards, adhering to recipes and RCH guidelines.
- Set up and manage the section to maximize productivity, ensuring compliance with Health and Safety and Statutory Hygiene practices.
- Clean, organize, label, and rotate WIF stock in accordance with SOPs.
- Communicate any challenges related to equipment, food, or staff to the chef on duty in a timely manner.
- Train staff on an ongoing basis to ensure they are up to standard with current menu recipes and standards.
- Advise kitchen management of order requirements for section stock, ensuring sufficient stock and minimizing waste.
- Monitor and report fridgetemperatures daily.
Requirements:
- Diploma in Food Preparation and Culinary Arts.
- At least 2 years' experience in a 5* hotel or fine dining establishment.
- Good knife skills.
- Neat personal hygiene and presentation.
- Solid English verbal communication skills.
- Understanding and application of basic math calculations.
- Ability to work flexible hours, weekends, and holidays with a long cycle of consecutive workdays.
Preference will be given to employees from designated groups in accordance with the Employment Equity Act, SISA internal recruitment policy, and Units Employment Equity plans.
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