Executive Chef

2 days ago


Pretoria, Gauteng, South Africa Restaurant Careers Full time
Kitchen Manager / Sous Chef Job Description

We are seeking a highly experienced and skilled Kitchen Manager / Sous Chef to join our team at Restaurant Careers.

Main Responsibilities:

  • Oversee stock control and ordering processes to ensure efficient inventory management.
  • Implement food costing and quality control measures to maintain high standards.
  • Manage staff effectively, providing guidance and support to ensure smooth kitchen operations.
  • Develop and maintain a positive and productive kitchen environment.
  • Collaborate with the culinary team to create innovative and delicious menu offerings.

Requirements:

  • 5+ years of experience in chef and kitchen management roles.
  • Strong general knowledge of food and kitchen management procedures.
  • Excellent leadership and communication skills.
  • Ability to work in a fast-paced environment and prioritize tasks effectively.

What We Offer:

  • A competitive salary of R 13 – 16 K net, depending on experience.
  • A dynamic and supportive work environment.
  • Opportunities for professional growth and development.

Apply Now:



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