Executive Chef
2 days ago
We are seeking a highly experienced and skilled Kitchen Manager / Sous Chef to join our team at Restaurant Careers.
Main Responsibilities:
- Oversee stock control and ordering processes to ensure efficient inventory management.
- Implement food costing and quality control measures to maintain high standards.
- Manage staff effectively, providing guidance and support to ensure smooth kitchen operations.
- Develop and maintain a positive and productive kitchen environment.
- Collaborate with the culinary team to create innovative and delicious menu offerings.
Requirements:
- 5+ years of experience in chef and kitchen management roles.
- Strong general knowledge of food and kitchen management procedures.
- Excellent leadership and communication skills.
- Ability to work in a fast-paced environment and prioritize tasks effectively.
What We Offer:
- A competitive salary of R 13 – 16 K net, depending on experience.
- A dynamic and supportive work environment.
- Opportunities for professional growth and development.
Apply Now:
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