Restaurant Operations Director
3 days ago
The ideal candidate for this role will be a charismatic and experienced Head Chef who can lead our kitchen team to deliver exceptional results. As a key member of our operations team, you will be responsible for driving culinary excellence, managing inventory, and ensuring compliance with health and safety regulations.
Culinary Excellence:
- Develop and implement creative menu concepts that meet customer expectations.
- Source high-quality ingredients and suppliers to ensure consistency and excellence.
- Monitor and maintain high standards of food presentation, quality, and safety.
- Collaborate with chefs to develop new recipes and techniques.
Inventory Management:
- Implement effective inventory management systems to minimize waste and optimize stock levels.
- Monitor and analyze inventory levels to identify trends and opportunities for improvement.
- Develop and maintain relationships with suppliers to negotiate prices and terms.
Requirements:
- Relevant culinary degree or equivalent experience.
- Proven track record in kitchen management and inventory control.
- Excellent analytical and problem-solving skills.
- Ability to work in a fast-paced environment and adapt to changing circumstances.
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