Restaurant Operations Director

3 days ago


Pretoria, Gauteng, South Africa Tsebo Solutions Group Full time

The ideal candidate for this role will be a charismatic and experienced Head Chef who can lead our kitchen team to deliver exceptional results. As a key member of our operations team, you will be responsible for driving culinary excellence, managing inventory, and ensuring compliance with health and safety regulations.

Culinary Excellence:

  • Develop and implement creative menu concepts that meet customer expectations.
  • Source high-quality ingredients and suppliers to ensure consistency and excellence.
  • Monitor and maintain high standards of food presentation, quality, and safety.
  • Collaborate with chefs to develop new recipes and techniques.

Inventory Management:

  • Implement effective inventory management systems to minimize waste and optimize stock levels.
  • Monitor and analyze inventory levels to identify trends and opportunities for improvement.
  • Develop and maintain relationships with suppliers to negotiate prices and terms.

Requirements:

  • Relevant culinary degree or equivalent experience.
  • Proven track record in kitchen management and inventory control.
  • Excellent analytical and problem-solving skills.
  • Ability to work in a fast-paced environment and adapt to changing circumstances.


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