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Food Service Leadership Role

1 week ago

Johannesburg, Gauteng, South Africa Empact Group Southern Africa Full time

Job Summary:

This role involves managing the day-to-day activities of the kitchen, including overseeing food preparation, implementing production processes, and controlling costs.

Our Team:

We are a dynamic team of professionals dedicated to delivering exceptional food service experiences.

Main Responsibilities:

  • Oversee all aspects of kitchen operations, from menu planning to inventory management
  • Develop and implement production processes that meet quality and efficiency standards
  • Analyze and manage food and labour costs to achieve optimal results
  • Maintain comprehensive knowledge of HACCP principles and practices

Qualifications and Skills:

  • Degree in food and beverage services or culinary arts
  • At least 3 years of progressive/kitchen management experience
  • Excellent leadership and communication skills
  • Strong analytical and problem-solving abilities

What We Offer:

A competitive salary package and opportunities for professional growth.