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Culinary Director

2 months ago


Hoedspruit, South Africa Bright Search Recruitment (Pty) Ltd Full time
{"Key Responsibilities": "Lead the Culinary Team

As a key member of our team, you will be responsible for leading the culinary team to deliver exceptional dining experiences to our guests. This includes designing and developing innovative and seasonal menus that align with our luxury standards and guest preferences.

You will oversee all kitchen operations, including food preparation, cooking, and presentation, ensuring high quality and consistency. Additionally, you will manage and lead the kitchen team, including hiring, training, and evaluating staff performance.

Ensure compliance with health, safety, and hygiene regulations, maintaining the highest standards in the kitchen. Control food costs and manage inventory, including ordering and budgeting, to optimize profitability and minimize waste.

Collaborate with the Food and Beverage Manager/Director to align culinary offerings with our overall dining strategy. Create and implement procedures for efficient kitchen operations and effective food service.

Foster a positive and creative kitchen environment, encouraging team collaboration and development. Stay updated on culinary trends, techniques, and innovations to keep our dining offerings fresh and exciting.

Handle guest feedback and special requests, ensuring exceptional dining experiences.

", "Requirements": "Meet the Requirements

We are seeking a highly experienced and skilled Executive Chef to join our team. The ideal candidate will have proven experience as an Executive Chef or in a similar senior culinary role, preferably in a luxury or high-end establishment.

Strong knowledge of contemporary and classic cooking techniques, ingredients, and food presentation is essential. Excellent leadership and team management skills, with the ability to inspire and develop kitchen staff, are also required.

Proficiency in kitchen management, including budgeting, inventory control, and menu planning, is necessary. In-depth understanding of food safety and hygiene standards is also required.

Creative flair and a passion for delivering exceptional dining experiences are essential. Strong communication skills and the ability to work collaboratively with other departments are also required.

Culinary qualifications from a recognized institution or equivalent experience are necessary. A valid RSA ID and Drivers License are also required.

", "Job Summary": "We are seeking a highly experienced and skilled Executive Chef to join our team at Bright Search Recruitment (Pty) Ltd. As a key member of our team, you will be responsible for leading the culinary team to deliver exceptional dining experiences to our guests. If you have a passion for delivering exceptional dining experiences and a proven track record of success in a similar role, we encourage you to apply."}