F&b Manager

2 weeks ago

Cape Town, South Africa HotelJobs.co.za Full time

**Hospitality and Outdoor
- APPLY NOW- F&B Manager**

**5* Popular Hotel
- Cape Town, Western Cape**

**Requirements**:

- At least 5 years Food and Beverage/Restaurant Management experience at a 5* Level (essential)
- Proven record of exceptional F&B service and protocols
- Computer Literate
- Microsoft suite, POS systems, FnBShop will be beneficial
- Great culinary knowledge
- latest trends, wine pairings etc
- Knowledge of the highest level of F&B customer service in a luxury environment.
- Sound knowledge of food and cooking methods.
- Excellent knowledge and understanding of stock procedures and control.
- In depth knowledge of planning, budgeting and departmental administration.
- Excellent financial acumen (Costing, VAT, beverage Controls)
- Driven and professional individual
- Excellent overall communications skills
- Very flexible and adaptable
- understands hospitality work hours and is committed to be very hands on
- Guest Centric
- Guest relations skills and professional conduct essential as it is a very intimate 5* environment
- Drivers licence and own transport essential

**Description**
- Experience in budgets and forecasting skills require (financial management and record-keeping essential)
- Guest focus philosophy
- Excellent communication skills (written and verbal), practicing honest communication.
- Team player with positive attitude, enthusiasm and emotional control.
- Leadership skills with passion for development and skills transfer.
- Maintain discipline in the department according to company standards, address deviations according to disciplinary company standards.
- Manage and drive service excellence
- Constantly looking for new opportunities or ideas to promote and innovate the brand
- To ensure that effective training programs for the staff are being conducted on a regular basis as outlined in the departmental training plan.
- Maintain responsibility for service, sales, expenses and profit goals as directed and as outlined in the beverage plans and budgets, whilst promoting the company goals of guest service and satisfaction, team work, reporting requirements and financial performance.
- Supervise service, manage service standards, and ensure that service staff are fully prepared for each guest service, including confidence in food/menu descriptions and wine pairing recommendations.

**Package on offer**
- Very competitive Salary D.O.E
- Live out in Cape town
- Other company benefits

**Starting Date**: ASAP

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