F&b Manager
6 months ago
An established 4 Star Property close to **Cape Town Airport**, is looking for a dedicated, creative Food & Beverage Manager to join their team.
The responsibilities of the F&B Manager include managing food and beverage operations and standards, adhering to budgets, hiring and training food and beverage staff, and handling customer complaints.
**Responsibilities**:
- Designing delicious and attractive menus and continuously making improvements.
- Forecasting, planning, sourcing, and ordering food supplies for the kitchen, as well as beverages to stock the bar and fridges.
- Building positive relationships with food and beverage vendors.
- Adhering to the food and beverage budget.
- Managing daily food and beverage operations.
- Following food and safety regulations.
- Maintaining positive customer relationships, processing complaints, and responding to customer needs.
- Assisting with marketing events.
- Creating and enforcing restaurant policies, targets, and KPIs.
- Hiring, training, and managing food and beverage staff.
**Food and Beverage Manager Requirements**:
- Minimum of 5 years experience in the hospitality industry, with an emphasis on food and beverages.
- Minimum of 2 years experience in a Senior F&B position.
- Hospitality Qualification desired
- In-depth knowledge of the food industry.
- Strong working knowledge of related computer software, including restaurant management software.
- Ability to adhere to budgets and meet financial targets.
- Exceptional organizational, leadership, problem-solving, and communication skills.
- Ability to forecast food and beverage needs.
- Excellent customer service skills.
- Great delegation skills.
**Job Types**: Full-time, Permanent
Pay: R30 000,00 - R40 000,00 per month
**Education**:
- High School (matric) (required)
**Experience**:
- F&B Management at 4* Property: 2 years (required)
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