Catering Manager
7 months ago
My client, a leading management solutions consultancy, has an exciting opportunity in the East Rand for a diligent and meticulous Catering Manager
Role;
- It is to manage the unit through setting and maintaining service delivery standards, lead, motivate and train staff. Implement and maintain operational controls in line/within budgetary requirements
- Maintain standard food preparation and presentation
- Ensure quality of food preparation, presentation and service is up to standard by meeting all quality / star grading standards in all areas of responsibility
- Q-pro, OSHACT and GMP compliance
- Event Management, Unit Administration
- Matric
- National Diploma in Hospitality Management or any relevant tertiary qualification advantageous
- Minimum of 3 years management experience in a similar role
- My Market & Menutec experience advantageous
- Drivers licence & own vehicle
- position for a minimum of 3 Years
**Specialist Skills and Knowledge**
- Strong judgement and problem-solving skills
- Excellent food/chef skills, background and knowledge
- Strong interpersonal and communication skills (verbal and written skills)
- Fully computer literate
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