General Restaurant Manager

4 days ago


Cape Town, South Africa Bootlegger Coffee Company Full time

**JOB ADVERT**

Department:
Restaurants

Salary Category:
Negotiable depending on experience

**Location**:
Cape Town, Western Cape

Designation:
General Manager

Employment Type:
Permanent

Reporting to

Operational Director
- **Job Purpose**: Ensuring staff always looks presentable and in full uniform when coming on shift and has all require tools including float. Opening & Closing of Restaurant
- perform all duties on checklist and ensure waiter’s duties are done. Daily EFT Sheet, Daily Cash-ups of waitrons and Final Cash-up of POS system

Smooth service - breakfast, lunch & dinner. Ensure that waiters are following steps of service, check on guest and ensure that food and beverage is up to standard

Reservations and follow up calls.

Qualifications and experience:

- 3 years + restaurant experience - Math and Business Skills - Computer Skills - Exceptional Customer service
- Tertiary Qualification

**Skills and competencies**

**Store Ops**
- Completing management tool report daily
- Payroll and Rosters, Shifting of FOH Staff and managers
- Bev stock take
- New employees should be dealt with and trained by you.
- Month end procedures - Gaap log, Staff update, cost of sales, month end stock take
- Accountable for financials and budgets of the store
- Communicate final menu changes to Media department and any info that is required for online purposes.

**Duties and responsibilities**
- Opening & Closing of Restaurant
- perform all duties on checklist and ensure waiters duties are done
- Daily EFT Sheet, Daily Cash-ups of waitrons and Final Cash-up of POS system
- Smooth service - breakfast, lunch & dinner. Ensure that waiters are following steps of service, check on guest and ensure that food and beverage is up to standard
- Reservations and follow up calls
- First Aid Kit
- ensure that it contains all necessary requirements
- Crockery & Cutlery Counts and imputing of invoices onto count sheet
- Ensure Staff notices are put up and
- Training of FOH Staff
- upselling, etiquette, steps of service, F&B knowledge
- Daily waiters meeting, use clipboard method and educate staff on company philosophy
- Allocating waiters sections for their shift and informing staff of any menu changes and out of stock items.
- Ensuring staff always looks presentable and in full uniform when coming on shift and has all require tools including float.

**Job Types**: Full-time, Permanent

**Salary**: From R20,000.00 per month



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