General Restaurant Manager

**Restaurant General Manager - Upmarket Restaurant - Rosebank area** Elevate your career in the hospitality industry as an General Manager at our upscale restaurant. We’re searching for a seasoned professional with a minimum of 5 years’ experience in management. If you’re a strategic thinker, excel in team management, and are passionate about...

**Restaurant General Manager - Upmarket Restaurant - Johannesburg** Elevate your career in the hospitality industry as an General Manager at our upscale restaurant. We’re searching for a seasoned professional with a minimum of 5 years’ experience in management. If you’re a strategic thinker, excel in team management, and are passionate about...

RESTAURANT -GENERAL MANAGER ROSEBANK R30 000 - R35 000 3-5 years experience In a busy trendy restuarant Excellent references **Salary**: R30 000,00 - R35 000,00 per month **Experience**: - Restaurant management: 1 year (preferred) Ability to Commute: - Rosebank, Western Cape (required) Ability to Relocate: - Rosebank, Western Cape: Relocate...

GENERAL MANAGER ROSEBANK R30 000 - R35 000 3-5 years experience In a busy trendy restuarant Excellent references **Salary**: R32 000,00 - R35 000,00 per month **Experience**: - Restaurant management: 1 year (preferred)

Seeking to employ and empower a world-class General Manager for a recently opened, upmarket family restaurant in Rosebank. **Responsibilities**: - Oversee day-to-day business operations - Design strategy and set short and medium-term goals for the growth of the business - Maintain budgets and optimize expenses whilst maintaining the quality of the...

Pay: R30 000,00 - R35 000,00 per month **Experience**: - Restaurant management: 1 year (preferred)

Busy upmarket Restaurant in Rosebank is looking for a Kitchen Manager / Sous Chef. Applicants must have 5 or more years’ chef and kitchen management experience. Must have strong general knowledge of food and of general kitchen management procedures. Main duties will include stock control, stock ordering, variances, food costing, quality control, staff...

Restaurant Manager - Rosebank **Salary**: From R20 000,00 per month **Experience**: - Restaurant management: 1 year (preferred)

Restaurant Manager R20 000NEG Rosebank 3-5 years experience Good references Own car **Salary**: R15 000,00 - R20 000,00 per month **Experience**: - Restaurant management: 1 year (preferred)

Restaurant Manager R20 000neg Rosebank 3-5 years experience Good references Own car **Salary**: R18 000,00 - R20 000,00 per month **Experience**: - Restaurant management: 1 year (preferred) Ability to Commute: - Rosebank, Western Cape (required) Ability to Relocate: - Rosebank, Western Cape: Relocate before starting work (required)

Job Title: Restaurant Operations ManagerBianca Consulting is seeking a highly skilled Restaurant Operations Manager to oversee the daily operations of our fast-food establishment. As a key member of our team, you will be responsible for ensuring the smooth running of our restaurant, maintaining high standards of food safety and quality, and leading a team of...

High end Restaurant Group based in Rosebank, that offer a diverse selection of world-class restaurants, venues and events is looking for a Group Operations Manager with a commitment to providing premium dining experiences. The portfolio is deeply rooted in the Restaurant, bar and hotel culture. **Requirements**: - Grade 12 - A formal qualification - At...

Job Title: Fast-Food SupervisorAt Bianca Consulting, we are seeking a highly skilled and experienced Fast-Food Supervisor to oversee the daily operations of our fast-food establishment. The successful candidate will be responsible for ensuring the smooth running of the restaurant, maintaining high standards of food safety and quality, and leading a team of...

Colada Hospitality Group requires the service of Senior FOH Restaurant Manager to join their growing team **Requirements**: Excellent Leadership skills; Managing Financial Budgets & Monitoring Costs; Maintaining Financial Records & Reports; Rostering Staff; Handling Employee Issues & Conflicts; Ensuring Customer Satisfaction & Building Customer...

**NOW RECRUITING - Deputy General Manager for the voco Hotel, Managed by Valor Hospitality Partners.** **About Us**: voco, a premium hotel brand under the IHG umbrella, managed by Valor Hospitality Partners, is known for its unique blend of informal charm and formal service. We pride ourselves on delivering unforgettable guest experiences with a personal...

Stock Control Manager with experience in Restaurants or Hotels. Minimum of 2yrs working experience in a management role within stock control. Manage stock control for various branches of the business. Experience in management of staff. Knowledge of produce, quality, pricing and recipe costing. Understand how a kitchen operates in relation to stock control....

Stock Controller to manage the controls of three branches of the Restaurant group. Experience within the Restaurant or Hotel industry essential. Understanding of specific stock procedures and practices within a kitchen environment. Knowledge of pricing and costing of recipes, shelf life and perishables. Previous experience on Pilot or Micros preferred....

Food Safety and Operations ManagerAt Bianca Consulting, we are seeking a highly skilled Food Safety and Operations Manager to oversee our fast-food establishment. The ideal candidate will have a strong background in managing teams, ensuring efficient operations, and maintaining high standards of food safety.Responsibilities include:Ensuring compliance with...

Restaurant Group based in Rosebank is looking for a Head Office Administrator responsible for managing bookkeeping functions and all aspects of payroll, as well as the timely submissions of information for Employment Equity purposes and Work Place Skills reporting. The incumbent will also be responsible for reconciling banks statements and the management of...

Job SummaryAs a Fast-Food Supervisor with Bianca Consulting, you will oversee a team of cooks, servers, and kitchen employees to ensure efficient operations in a fast-food establishment. Key responsibilities include:- Ensuring compliance with food safety regulations regarding food preparation, storage, handling, and serving.- Providing employees with...