Deli and Eatery Manager Ct
4 weeks ago
Deli and Eatery Manager | Greenpoint - CT | High End Deli
We are looking for experienced **DELI AND EATERY MANAGER** to run all operations of new opening Deli / Butchery and Eatery located in Greenpoint, Cape Town.
This concept is an Exclusive Regenerative Farming Concern (Sustainable Future) serving the High-End Market on the Atlantic Seaboard
Requirements and skills needed:
- Relevant certification in fresh/advanced meat
- At least 5 years plus experience in upmarket/ high end Deli environment (international experience preferred)
- 5 years plus experience in a supervisory / team management role
- Relevant tertiary qualification highly advantageous
- Computer skills
- Experience in protocol management
- Understanding of online food retail
Soft Skills:
- Hands on approach
- Excellent command of the English language
- Ability to multi task
- Excellent time management skills
- Ability to grow a retail base and grow a business
Main Duties and Responsibilities:
- Orders food products according to anticipated sales and seasonal needs
- Maintains appropriate inventory levels to achieve sales and margin goals
- Ensures all food product areas in store are clean, attractive and easy to shop and adhere to merchandising standards
- Builds displays and arranges department products to make attractive presentations, highlighting featured/unique items
- Receives and unloads merchandise, checks quality, count and condition
- Communicates any issues to management and merchandising team
- Stocks and rotates with attention to product quality and expiration dates
- Maintains accurate pricing and signage that meet merchandising standards
- Ensure customer special orders are accurately placed and delivered (if need be)
- Demonstrates excellent knowledge of products throughout the department and has a understanding of culinary terminology, product labelling and common dietary restrictions
- Coordinates with team to plan and conduct in store tastings
- Handles damaged and spoiled product according to company policy
- Maintains cleanliness, organisation and rotation of all areas of the deli
- Manages all staff
- Ensure correct costing and pricing is achieved to ensure GP margin targets are met
- Manage day to day ops and responsible for operating profit margins
- Ensures waste is at an absolute minimum (experience required)
Start: Immediate if possible but any notice period will be taken into the account
Salary package:
- ZAR 30 - 40k
- profit share available with flexible remuneration options
**ONLY SHORTLISTED CANDIDATES WILL BE CONTACTED.**
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