Deli / Tasting Room Manager - Stellenbosch

2 weeks ago


Stellenbosch Western Cape, South Africa HotelJobs.co.za Full time

Oversee the day-to-day operations of the tasting room which includes tastings, visitor relations, and staff performance.
- Train and supervise tasting room employees.
- Create and execute engaging, educational, and memorable positive experiences for guests.

The Tasting Room and Deli Manager is responsible for leading the team on both daily operational functions while also focusing on the financial and promotional targets set for the Deli/Tasting Room. The Manager will guide the team to uphold consistent excellence in guest service, while driving for results and achieving maximum performance across all areas of the Deli / Tasting Room. Inspecting food quality and display case presentation, and managing food safety practices and cleaning. You also manage other deli employees, perform on-the-job training, and ensure quality customer service.


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