Assistant Food and Beverage Manager

Duties will include (but not be limited to): *oversee guest and employee satisfaction *maintaining standards and meeting or exceeding financial goals *demonstrates knowledge and proficiency of all applicable food and beverage laws and regulations *develops and implements business plan for food and beverage. **Essential qualifications, skills and...

Western Cape, Stellenbosch Seeking an Assistant Accountant for a Company that specializes in Hospitality / Food & Beverage Stellenbosch, Western Cape Assistant Accountant Salary package: CTC R20 000,00 pm - 3 years’ experience as an assistant accountant - Accounting qualification or part thereof or significant relevant accounting experience - Relevant...

**Responsibilities**: - Daily food & beverage consumption reporting - Food and beverage ordering - Supervision of deliveries and stock counts - Reconciliation of monthly food costs - General office administration duties **Requirements**: - Grade 12 - A formal qualification - Experience with stock control / stock rotation / order / procurement - GAAP...

**Responsibilities**: - Maintaining brand integrity and product safety whilst performing risk mitigation. - Contributing towards the category strategy, ensuring innovative and safe products of consistent quality - Developing high-quality products using cutting-edge technical innovation that adheres to company's brand values of quality, freshness,...

Job Posted: 16-May-2023 - Location: Stellenbosch The Food and Wine Manager is responsible for developing the strategic and operational direction and annual plans for Food and Wine operations, specifically including the Kitchen and Hotel teams across the organisation. The Food and Wine Manager works closely with the senior leadership teams of the...

**Day to day duties will include but not be limited to**: - Manage and take responsibility for the full daily function of The Cellar Door to offer all visitors a memorable and enjoyable experience. - Stock and Admin Management: Balancing the till at the end of each day, daily cash up, stock take (ordering wine, merchandise, beverages, serviceware and...

**Location**: Stellenbosch - Cape Town **Closing Date: 30/01/2023** **Scope & General Purpose of the Job** To prepare and serve beverages & snacks, and provide an efficient, hygienic and courteous Barista service to customers **Responsible to**: Assistant Catering Manager (or Supervisor) **In communication with**: Senior Catering Manager **Education /...

JD Specialized Recruitment_ is currently assisting an exclusive 5* Boutique Hotel to recruit a guest centric **DUTY MANAGER **to join their team. **Requirements**: - An industry related degree or diploma is preferred. - At least 3 years’ experience in a similar position in a high-end environment. - Proficient in Microsoft Office with advanced Excel...

**Position Title**: Store Manager We are seeking a dynamic and experienced Store Manager to lead our team and oversee the daily operations of our Asian grocery store and café. As the Store Manager, you will play a crucial role in ensuring the smooth functioning of both our retail and food service operations. **Responsibilities**: - **Operational...

tasting room manager **JOB DESCRIPTION SUMMARY**: The Tasting Room / Deli Manager is responsible for leading the team on both daily operational functions while also focusing on the financial and promotional targets set for the company's Tasting Room. S/he will guide the team to uphold consistent excellence in guest service, while driving for results and...

We are looking for a Commis Chef to help prepare ingredients and do any task the chef needs assistance with. The care and quality a Commis Chef devote to food preparation will result in truly spectacular fare that delights our guests.RESPONSIBILITIES:Ensure the preparation of all food items according to recipes and standards;Assist with deliveries;Complete...

We are looking for a Commis Chef to help prepare ingredients and do any task the chef needs assistance with. The care and quality a Commis Chef devote to food preparation will result in truly spectacular fare that delights our guests.RESPONSIBILITIES:Ensure the preparation of all food items according to recipes and standards;Assist with deliveries;Complete...

We are looking for a Commis Chef to help prepare ingredients and do any task the chef needs assistance with. The care and quality a Commis Chef devote to food preparation will result in truly spectacular fare that delights our guests.RESPONSIBILITIES:Ensure the preparation of all food items according to recipes and standards;Assist with deliveries;Complete...

We are looking for a Commis Chef to help prepare ingredients and do any task the chef needs assistance with. The care and quality a Commis Chef devote to food preparation will result in truly spectacular fare that delights our guests. RESPONSIBILITIES: Ensure the preparation of all food items according to recipes and standards; Assist with deliveries;...

Kendrick Recruitment has an exciting job opportunity for a Hospitality Assistant for a beautiful Wine Farm in Stellenbosch. Join this small team and contribute to seamless hospitality operations across multiple outlets. The Hospitality Assistant (HA) plays a vital role in ensuring top-notch hospitality for guests. Reporting to the Hospitality Manager, the HA...

**PURPOSE OF THE POSITION** The Food Specialist is responsible for all food preparation and production in the store, focusing on quality, presentation and the freshness of the ingredients used. **KEY RESPONSIBILITIES AND DUTIES**: **1. Cleaning** **Back of house**: Cupboards and shelving Food prep station and surfaces Scale and baking utensils Oven, cooling...

**Job Advert Summary**: We are recruiting for a General Assistant to join our team. The General Assistant assists the Cooks and Chefs with food productions and preparations, serves food, and keeps the dining area and kitchen clean. Established in 1975, Feedem is a large contract catering company in South Africa which manages in excess of 300 sites and...

**Job ID**: 76560**Date Posted**: Posted 4 hours ago**Location**: Stellenbosch**Job Title**: BARMAN - STELLENBOSCH - WESTERN CAPE Main Responsibilities: - Prepare alcohol or non-alcohol beverages for bar and restaurant patrons; - Interact with customers, take orders and serve drinks and snacks; - Assess customers’ needs and preferences and make...

The Food and Wine Manager is responsible for developing the strategic and operational direction and annual plans for Food and Wine operations, specifically including the Kitchen and Hotel teams across the organisation. The Food and Wine Manager works closely with the senior leadership teams of the organisation to ensure Food and Wine operations support and...

Delaire Graff Restaurant is looking for a Pastry Commis Chef to help prepare ingredients and do any task the chef needs assistance with. The care and quality a Pastry Commis Chef devotes to food preparation will result in truly spectacular fare that delights our guests.RESPONSIBILITIES:Consistently offer professional, friendly and proactive guest service...