Tasting Room
2 weeks ago
tasting room manager
**JOB DESCRIPTION SUMMARY**:
The Tasting Room / Deli Manager is responsible for leading the team on both daily operational functions while also focusing on the financial and promotional targets set for the company's Tasting Room. S/he will guide the team to uphold consistent excellence in guest service, while driving for results and achieving maximum performance across all areas of the Tasting Room.
**ESSENTIAL DUTIES AND RESPONSIBILITIES**:
**General**:
- Establishing close and effective working relations with guests including tour operators
- Maintain and improve the high quality of service to ensure guests receive 5-star experiences
- Assuming responsibility for the Tasting Room’s overall operations and their efficiency
- Responsible for meeting Tasting Room sales goals set by the Food & Beverage manager & Sales Director.
- Develop innovative ideas to ensure continuation of Tasting Room growth
- Process all daily sales including daily commissions and shipping orders
- Handle routine purchasing transactions, including operating cash registers and accounting for daily sales. Ensure that cash accounting is correct and complete at the end of the business day.
- Responsible for scheduling (in the Tasting Room and on Dine-plan) and managing all wine tasting and private bookings for the Tasting Room
- Responsible for staff schedule and training for wine events and functions
- Responsible for the organisation and execution of wine events and special promotions as requested
- Handle all guest experience issues in a courteous and respectful manner
- To learn and uphold the principles and goals of the company
- Maintain winery image to reinforce the high standards of the brand
- Ability to work most weekends and some holidays
- Perform other related duties as required and assigned by the Food & Beverage manager & Sales Director
**Tasting Room Appearance**:
- Responsible for aesthetics of the merchandise displays and pricing
- Managing the overall appearance of the Tasting Room (including the bathrooms) and reporting all structural, electrical, technological or similar problems immediately.
**Tasting Room Staff**:
- Recruit and train high quality Wine Advisors for the Tasting Room
- Responsible for supervising, scheduling and evaluating staff
**Tasting Room Inventory & Stock**:
- Managing monthly inventory and control stock movement
- Ensure that the stock levels of retail merchandise are always sufficient to provide for the demand
- Ensure that the stock levels of all Tasting Room consumable supplies are sufficient to guarantee high quality service (including pricelists, glassware, wine carry bags, tasting stock, bathroom consumables, etc.)
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