Junior Restaurant Manager
1 day ago
**Junior Manager Position for Winelands Destination Restaurant**
Position available for a Junior Restaurant Manager to assist on a day-to-day basis with all the responsibilities in the Restaurant and to ensure all daily activities run smoothly and efficiently.
**Main Responsibilities** include:
- Engaging with the guests in the Restaurant by being present, keeping an eye on service and constant interaction with guests and responding to their needs.
- Communicating relevant information to the staff and the rest of the team
- Coordinate communication between the front of house and the back of house staff.
- Managing stock flow and capturing stock items on Pilot System
- Ensuring service standards are upheld and monitored.
- Doing daily cash-ups when on duty
- Monitor compliance with safety and hygiene regulations.
**Requirements**:
Grade 12/ (Hospitality qualification will be beneficial)
Bilingual in English and Afrikaans.
2 - 3 years previous restaurant management experience.
Good knowledge of food and beverages
Team management & training abilities.
Strong Administration Skills
Must be well-presented and have a strong customer service orientation.
Ability to learn quickly - must have mastered the menu after a period of 1 month in the position.
Experience with Pilot System and Software essential
Computer knowledge for Microsoft Word and Excel needed.
Availability to work within opening hours (e.g., evenings, public holidays, weekends).
Flexibility and Accountability.
Own transport to and from the restaurant based on Lourensford Wine Farm.
Ability to commute/relocate:
- Somerset West, Western Cape: Reliably commute or planning to relocate before starting work (required)
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