Food and Beverage Manager
7 months ago
A well-established, prestigious hotel based in the Helderberg Area has a vacancy for a Food and Beverage Manager with at least 5 years’ experience in a luxury hospitality environment to join their team.
food and beverage manager
**Requirements**:
- Minimum Grade 12
- Relevant accreditation in F&B Management adv
- Minimum three to five years’ experience in a luxury hospitality environment in a F&B role
- Working knowledge of computer software programs (Micros, Opera, My Inventory)
- Meticulous attention to detail
- Excellent written and verbal communication skills
- Problem-solving and decision-making aptitude
- The ability to manage and lead a team
- Operate efficiently within a budget
- Ability to thrive and work under pressure
- High level of delegating and multi-tasking ability
- Be an energetic and level-heading individual
- Up to date with food and beverages trends and best practices
- Excellent levels of internal and external customer service
- Guest-oriented and service-minded
**Responsibilities**
- Ensuring the delivery of exceptional guest experiences
- Forecasting, planning, and managing F&B orders, staff, and finances
- Maximize sales and revenue by consistently meeting and exceeding customer expectations
- Fostering employee engagement
- Maintaining a strong focus on quality and efficiency
- By implementing innovative strategies and maintaining high standards
- Play a pivotal role in driving the success of the F&B department and enhancing overall guest satisfaction
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