(Fmcg) Food Safety Manager
3 weeks ago
**Job Duties/Responsibilities will include**:
**Conduct internal audits on systems**: FSSC2200 and IP Handling. Report writing and effective corrective action. Feedback to management
External audits by customers and certification bodies are successful to achieve certification and supplier approval.
Ensure world class hygiene practices as per ISO22002
Relief for the Quality manager of the lab, i.e., efficiency of lab equipment, monitoring of quality, record keeping, statistics etc
Liaise with customers on Complaints, do root cause analysis, identify Corrective and Preventive actions, follow up on effectiveness and draw up graphs
Training
**Communication**: Meetings and info sessions
Document Management
Statistics drawn up on each aspect of the systems to measure against targets.
Compile Business Review paper and other reports for evaluation by senior management
Qualification in Food Science or Technology or a minimum of 10 years’ experience in managing a food
safety management system including FSSC22000.
3 years’ experience in auditing FSSC22000..
Food Safety Manager experience for a minimum of 3 years.
Experience in establishing and implementing a Food Safety System up to the point of certification will be an advantage.
Excellent report writing skills (audit reports as well as monthly business review reports) and Minute taking
Investigative and analytical skills
Good Managerial and Leadership skills
Service Provider and Customer Relationship Management
Facilitation
Punctual on achieving target dates
Fluent in English
MS Office
Time management
Problem solving
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