Culinary Arts

At Staff Connection, we are seeking a talented Head Culinary Director to lead our kitchen team. As an Executive Chef, you will be responsible for the full operational running of the kitchen, including menu creativity and development, budget management, staff management, and training.The ideal candidate will have at least 8 years of experience as an Executive...

About the CompanyAim Personnel is a well-established organization seeking to expand its sales team. Our clients value innovation and expertise in their culinary products.Job Description:We are looking for an exceptional Sales Representative with a passion for culinary arts. As a key member of our sales team, you will be responsible for developing and...

At Staff Connection, we are seeking a highly skilled Culinary Operations Director to lead our kitchen team.About the RoleWe are looking for an experienced Executive Chef who can take charge of our kitchen operations and drive culinary excellence. As a key member of our team, you will be responsible for overseeing all aspects of kitchen management, from menu...

Established by Aim Personnel, this esteemed position is designed for a skilled individual with a passion for culinary arts and sales acumen.The selected candidate will embark on an intensive training program to develop their sales capabilities, leveraging their existing knowledge of the culinary world.This exciting role offers a comprehensive package,...

- SA Citizen - Diploma in Culinary Art or similar discipline - Min 8yrs experience as an Executive Chef in an upmarket 4*/5* hotel | restaurant - Pre-opening experience - Budget management - Menu creativity and development - Staff management - Training staff - Full operational running of the kitchen

We are currently seeking an Executive Chef Manager to join our team at Staff Connection. In this role, you will be responsible for leading the kitchen team and ensuring the smooth operation of our culinary services.The successful candidate will have at least 8 years of experience as an Executive Chef in a high-end hotel or restaurant, with a proven track...

Matriculation certificate (or the equivalent) - Either Culinary Arts, Catering Management or Food Service Management Diploma - Min of 2 years experience in same/similar role - HACCP certification - Must be prepared to work flexible / variable working hours, nights and weekends - Stable track record essential - Good staff skills and be able to train and get...

SA CitizenDiploma in Culinary Art or similar disciplineMin 8yrs experience as an Executive Chef in an upmarket 4*/5* hotel | restaurant Pre-opening experienceBudget managementMenu creativity and developmentStaff managementTraining staffFull operational running of the kitchen

SA Citizen Diploma in Culinary Art or similar discipline Min 8yrs experience as an Executive Chef in an upmarket 4*/5* hotel | restaurant  Pre-opening experience Budget management Menu creativity and development Staff management Training staff Full operational running of the kitchen

**Role** Cook** **Reporting to**:Catering Manager** **The Main Purpose of the job** The incumbent will be responsible for the preparation of food for daily kitchen production. They will be required to provide good quality food service. **Education and experience required**: - Minimum of 2 years’ experience as a Cook in a contract catering environment...

**Main purpose of the job**: To perform a variety of tasks associated with food production, front of house services and any general support required with regard to all Health & Safety and Food Safety regulations. **Desirable education and experience**: - Working experience in Hospitality Industry is essential - Matric essential - Customer service...

**Role**: Food Service Assistant** **Reporting to**: Catering Manager** *** **The main purpose of the job**: The incumbent will be responsible in performing a variety of tasks associated with food production, front of house services and any general support required with regard to all Health & Safety and Food Safety regulations. **Education and experience...

As a Senior Kitchen Manager, you will be responsible for overseeing the day-to-day operations of our kitchen, ensuring that we maintain our high standards of quality and excellence. Located in KwaZulu Natal, South Africa, our 5-Star Game Reserve offers an unparalleled opportunity to work in a luxurious environment.Job OverviewWe are seeking an experienced...

Staff Connection is seeking a highly qualified Senior Kitchen Operations Specialist to join our team. As an Executive Chef, you will be responsible for the full operational running of the kitchen, including menu creativity and development, budget management, staff management, and training.The ideal candidate will have at least 8 years of experience as an...

Kendrick Recruitment is currently seeking an **F&B Manager** for a prestigious luxury hotel in Durban. This is a prime opportunity for a seasoned professional to lead and innovate in a high-end dining environment. **Your Mission**: As the F&B Manager, you'll be responsible for overseeing all aspects of the food and beverage operations, ensuring top-tier...

Step Up Your Career as an F&B Manager at a Luxury Hotel in Durban! Are you a culinary mastermind with a flair for delivering exceptional dining experiences? Do you have the leadership skills to manage a top-tier F&B team in a luxurious setting? If you’re ready to elevate your career, we have the perfect role for you! **Your Mission**: As the F&B Manager at...

Job Summary: As a Baker on a cruise ship, you will be responsible for preparing a wide variety of baked goods and pastries for guests and crew members. You will work in a fast-paced and dynamic environment, ensuring that all baked goods are of high quality and meet the standards set by the cruise line. Your role will involve creating delicious desserts,...