Deli Cashier

To succeed as a deli clerk, you should be polite, prompt, and knowledgeable. Additionally, you should be able to meet the physical demands of the position while providing customers with the best possible experience.

**Responsibilities**:

- Providing responsive, exceptional service to deli counter customers by answering questions, making recommendations, providing samples, and responding to requests.
- Recommending, slicing, weighing, packaging, and pricing deli items
- Preparing special orders and party trays.
- Updating displays, cases, and other customer-facing areas to ensure new items and promotions are showcased.
- Ensuring that work areas are ready to service customers by cleaning surfaces, equipment, and floors, removing trash, and confirming that tools are in working order.
- Following all food safety and sanitation procedures established by the company and other regulatory agencies.
- Cooperating with others to ensure customer satisfaction.
- Confirming that all displays, products, and services comply with company standards.

**Requirements**:

- High school diploma / Grade 12
- Deli counter or food preparation experience
- Ability to lift heavy items, and operate equipment, such as meat and cheese slicers, scales, cash registers, etc.
- Excellent customer service, communication, and math skills.
- Ability to comprehend and follow all company procedures and regulations regarding food handling and sanitation.
- A courteous and efficient approach to handling customer requests, questions, and complaints