Wine Steward

4 months ago

Cape Town, South Africa Belmond Full time

As a Wine Steward at Mount Nelson, A Belmond Hotel, you are part of a team that crafts a truly memorable environment for all guests. In this role, you will contribute to providing guests with unforgettable luxury experiences. If you’re looking to develop your skills and be part of the future of luxury, this is your moment. If you’re looking to develop your skills and be part of the future of luxury, this is your moment
**Primary Responsibilities Include**:

- Assist guests during the dinner service with wine recommendations and selection for perfect pairing with their dinner, decanting of the wine and wine service.
- Create and maintain an extensive wine list, ensuring it is up to date with the newest wines and trends.
- Conducting wine tastings for staff training and as a Hotel offering for Guests.
- Ensuring that the wine cellar is fully stocked.

**Requirements**:
**What You Bring**:

- Friendly and approachable attitude; ability to communication clearly, listen attentively, and work well within a team.
- Sommelier certificate.
- 1 - 2 Years’ experience as Sommelier in 5-star establishment.
- Excellent knowledge of fine local and international wines and premium beverages.
- Ability to engage with guests, understand their preferences, make recommendations, and provide a positive experience.

**Benefits**:
**What We Offer**:
At Mount Nelson, we pride ourselves on fostering a culture built on kindness, active listening, and genuine connections with our colleagues and guests. We offer a comprehensive range of compensation, perks and benefits including:

- Competitive basic salary
- Loyalty and recognition rewards programs
- Employee Assistance & Wellness programs

We strive to create an environment where our employees can thrive both personally and professionally. With a commitment to your ongoing development, you'll have the opportunity to learn and grow alongside some of the most talented individuals in the industry. Join us and be part of creating unforgettable moments for our guests, communities, and each other.

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