Assistant F
4 weeks ago
**Requirements**:
- Matric / Grade 12 qualification
- Hospitality Diploma/Degree
- At least 4 years experience in food and beverage management, culinary, or related professional areas within 5* hotels or lodges
- Must possess outstanding guest service skills, professional presentation and sophisticated communication skills.
- Entrepreneurial thinking and analytical business thinking are required.
- Proficient in the English language (verbal & written), a second language is an asset.
- Must be able to handle a multitude of tasks in an intense, ever-changing environment.
- Must be flexible in terms of working hours.
- Must be computer literate and analytical.
- Enthusiastic and guest-driven.
- Must be able to prioritize, organize and be self-efficient.
- Able to perform under pressure.
- Own reliable transport essential
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