Restaurant Manager

4 months ago


City of Tshwane Gauteng, South Africa HotelJobs.co.za Full time

**Key Responsibilities**:

- Oversee daily restaurant operations
- Manage and lead staff effectively
- Ensure high standards of customer service
- Handle customer inquiries and resolve issues efficiently
- Coordinate with kitchen staff to ensure smooth service
- Manage inventory and restaurant supplies
- Ensure compliance with health and safety regulations
- Create staff rosters and manage shift schedules

**Requirements**:

- ** Matric (Grade 12)** - Mandatory
- 1 to 3 years of experience in **restaurant management**:

- Fluent in **English** and at least one other South African official language
- Strong management and leadership skills
- Ability to work shifts
- Background in hospitality
- A hospitality qualification is an added advantage

If you are passionate about hospitality and have the skills to lead a restaurant team to success, we’d love to hear from you.


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