Restaurant Manager
2 weeks ago
Our client in the Hospitality Industry is looking for a Restaurant Manager/F&B Manager who will be responsible for managing and organizing daily restaurant operations with a goal of controlling costs and providing a world-class experience to customers.
**Duties include but are not limited to the following**:
- Develop outlet objectives and deliverables in line with Fairlawns Boutique Hotel & Spa F&B strategy.
- Facilitate the communication and implementation of F&B deliverables for the outlet.
- Appraise personnel’s performance and provide feedback to keep them upbeat and productive.
- Monitor service offerings/products and pricing within the restaurant.
- Monitor the restaurant booking and confirmation system, and liaise with the Reservations team regarding restaurant availability.
- Manage and operate the restaurant POS system
- Drive and report on Cost of Sales for the outlet.
- Estimate consumption, forecast requirements and maintain inventory in conjunction with the Outlets/Deputy General Manager.
- Monitor service standards and staff-guest interaction on the floor to ensure all guests are treated with courtesy and respect at all times.
- Other duties as assigned by the Resident Manager.
- Hire, train, and supervise restaurant employees
- Take ownership of budgets and cost control methods to minimize expenses
- Process payroll and maintain all relevant records
- Ensure all employees are working within outlined operating standards
- Report on financial performance, inventory, and personnel
- Create detailed reports on weekly, monthly and annual revenues and expenses
- Promote the brand in the local community through word-of-mouth and restaurant events
- Recommend ways to reach a broader audience (e.g. discounts and social media ads)
**Qualifications**:
- Matric & a formal qualification
- At least 5 years’ experience in a hotel as a Restaurant Manager
**Salary**: R20,000.00 - R25,000.00 per month
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