Assistant Restaurant Manager
7 months ago
An Assistant Restaurant Manager position is available at this busy, trendy high-end restaurant. The main purpose of the role is to assist the Restaurant Manager with the smooth running of the Restaurant, ensuring that the desired standard of both the product and guest service is upheld.
**Responsibilities**:
- Oversee the entire shift in terms of staff, product and guest service
- Delegate daily duties to the relevant team members
- Manage daily Front of House and Back of House restaurant operations
- Ensure managerial presence in the Front-of-house area and interact with guests
- Handle and resolve guest complaints swiftly and professionally
- Ensure monthly training is conducted with the staff
- Assist with weekly staffing rosters
- Perform weekly and monthly stock takes
- Assist with ordering of supplies
- Prepare inventory and advise the Restaurant Manager accordingly
- Comply with all food and beverage regulations
**Minimum Requirements**:
- Matric or Grade 12
- Relevant Hospitality tertiary education is advantageous
- Minimum 1-2 years in a senior/similar role
- Excellent Interpersonal Skills
- Attention to detail
- Demonstrate commitment to excellent guest service
- Ability to motivate and lead a team
- Proficient in MS Office package and POS systems
- Be able to work shifts
- Own reliable transport
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