Food & Beverage Manager - Brackenfell / Stellenbosch
4 weeks ago
**Responsibilities**:
- Develop relationships, with external suppliers to ensure the very best reputation within the industry
- Ensure that the operational Food and Beverage team can deliver the highest quality product, and the highest financial return
- Ensure correct stock levels are available
- Ensure strict compliance with all relevant Hygiene and Safety legislation and requirements
- Champion a training culture within the Food and Beverage team
- Constantly review the product range to ensure that all key quality standards are maintained
- Responsible for maintaining and helping enforce the agreed brand standards and managing monthly audits
- Assist with special events
- Collate and respond to all customer correspondence, ensuring this is communicated to the entire Food and Beverage team, where appropriate
- Responsible for ensuring spend per head is increased year on year, without jeopardising guest satisfaction and quality
- Maintain the F&B Management invoices and journals, manage and monitor expenditure and budget setting each year for the department
- Operate within efficient labour budgets for each season, tracking labour spending and providing input regarding capital projects and initiatives
- Assist in the planning and implementation of new ideas and menu specifications
- Provide constant leadership, counselling, advice and feedback to staff
**Requirements**:
- Grade 12
- A formal qualification
- At least 2-4 years’ experience in a similar position
- Sound financial & operational skills
- Fully computer literate
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