Assistant Banqueting Manager
6 months ago
**Job Summary**:
- To assist the Banqueting Manager to lead and organize the Banqueting Service Team, to set and maintain standards and to strive to always keep improving standards whilst maintaining budget and gross profit.
- Responsible to operate within the policies and procedures as set out in the operating manual.
**Minimum Requirements**:
- Minimum of 3 years’ experience within a Banqueting department at a supervisory or junior management level
- Ability to effectively listen and verbally communicate in English with all levels of staff and management
- Proficiency in computer software programs such as Excel and Word preferred.
- Certificate or Diploma in Hotel Management would be an advantage
- Experience within a 4 or 5 star property in the Banqueting department
- Ability to make decisions and work independently.
- Establish and maintain happy, healthy and stable working relations with all staff and management.
**Key Responsibilities**:
- Make regular visits to all Banqueting functions and ensure you lead from the front to evaluate quality of product and be regular contact with guests, check customer’s satisfaction, communicating relevant points to HODs
- To ensure that daily operational setups, procedure and standards are met as per the daily banqueting checklist
- To plan in advance that all banqueting wedding functions are prepared for and that all the information regarding function sheets are correct
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