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Kitchen Staff
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Cape Town, South Africa TURKISH BAZAAR Full time**Key Responsibilities**: 1. Assist in food preparation, including chopping vegetables, preparing sauces, and portioning ingredients. 2. Maintain cleanliness and organization in the kitchen, including washing dishes, utensils, and equipment. 3. Help with receiving and storing deliveries of food and supplies. 4. Follow all food safety and hygiene regulations...
Kitchen Assistant
6 months ago
**Kitchen Assistant**:
- Produce all fridge products in good condition and on time
- Know when to not to sell an item with regards to quality and inform management
- Inform management of any orders to be placed
- Clean and maintain a high level of hygiene in the kitchen area
- Ensure excellent quality consistency of all items
- Maintain bathroom hygiene at all times
- Conduct herself in a professional manner towards customers and colleagues
- Look presentable - clean apron and uniform
- Able to work under pressure
- Must be able to be on feet all day
- Prior kitchen experience is required, i.e. food preparation and/or production (e.g. following recipes, chopping, cutting, grilling, etc.)
- English working environment
- The employee’s normal hours of work will be 8-hour shifts, between the hours of 6am to 6pm, Monday to Sunday.
- Will have days off during the week