F&b Attendant

6 days ago

Cape Town, South Africa Belmond Full time

Here at the Mount Nelson, we offer incredible brunch, lunch, afternoon tea and dinner experiences. Our Food and Beverage Department ensures seamless service, orchestrated by the attentive, knowledgeable and approachable staff, setting the stage for an unforgettable dining experience.
This is an excellent opportunity to work with a driven and passionate team focused on providing an incomparable experience. We are looking for a F&B Attendant to join the Food & Beverage team.

**Requirements**:
Main Duties & Responsibilities
- Mount Nelson Hotel is looking for energetic, knowledgeable and passionate F&B Attendants to assist over our summer season in the Lounge:

- Staying up to date with the food and beverage offerings on the menu.
- Communicate food orders to chefs, paying attention to priorities and special requests (e.g. food allergies).
- Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies). To take guest orders and ensure proper execution.
- Setting up and replenishing of napkins, toothpicks, ashtrays, and other counter items when necessary.
- Prepare tables by setting up linens, silverware, glasses, condiments, cushions and any other items required for set up.
- Assist in keeping the outlet clean by wiping down surfaces, sweeping and mopping, removing dirty glassware and dishes, scrubbing coolers and storage areas, and emptying the trash bins.
- Complete all daily duties as set out in departmental duties and procedures.
- Ensure that the dining and or bar area, waitron stations, back of house preparation areas and all equipment such as tables, chairs, linen, crockery, cutlery, glassware, buffet equipment and utensils etc. are cleaned and polished at all times.
- Provide excellent customer service to guests at all times and ensure guest complaints are addressed or reported in a timely manner.
- Ensure that guest preferences and feedback is communicated to Management to enhance the guest experience.
- Handling cash, credit, and debit card transactions, ensuring charges are accurate, and balancing the cash register.
- Assist with the set up and break down of tables and other venue set up requirements at special functions and events, as well as working at the special functions and events, as and when required.
- Taking inventory and ordering supplies (with the approval of the Outlet Manager) to ensure the outlet and table supplies are well-stocked.
- Assist with the preparation of beverages (which includes hot and cold beverages) as and when required.
- Constantly check crockery and kitchenware for cleanliness and presentation and report any problems.

Required Qualifications, Skills & Experience
- Hospitality qualification advantageous.
- 1- 2 years relevant experience in a similar position within a 4- or 5-star hotel environment.
- Excellent communication skills.
- Exceptional customer service orientation.
- Knowledge of silverware - advantageous.
- Good knowledge and understanding of food and wine.

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