Fixed Term F&b Attendant

1 week ago

Cape Town, South Africa Belmond Management Full time

This is an excellent opportunity to work with a driven and passionate team focused on providing an incomparable experience. We are looking for a F&B Attendant to join the Food & Beverage team. for a seasonal 6 month contract.
- To facilitate food and beverage service to each guest in a practical, professional and courteous manner for both pool areas at the Hotel.
- Foster a work environment of teamwork and mutual service by assisting co-workers and other departments as necessary to exceed our guest’s expectations.
- Serve beverages and/or menu items to pool guests and up-sell when taking orders.
- Communicate food orders to chefs, paying attention to priorities and special requests (e.g. food allergies).
- Setting up and replenishing of napkins, toothpicks, ashtrays, and other counter items when necessary.
- Prepare tables by setting up linens, silverware, glasses, condiments, cushions and any other items required for set up.
- Inform customers about the day’s specials and offer menu recommendations upon request.
- Assist in keeping the outlet clean by wiping down surfaces, sweeping and mopping, removing dirty glassware and dishes, scrubbing coolers and storage areas, and emptying the trash bins.
- Complete all daily duties as set out in departmental duties and procedures.
- Ensure that the dining and or bar area, waitron stations, back of house preparation areas and all equipment such as tables, chairs, linen, crockery, cutlery, glassware, buffet equipment and utensils etc. are cleaned and polished at all times.
- Ensure that guest preferences and feedback is communicated to Management to enhance the guest experience.
- Assist with inventory management or stock count when required.
- Assist with the set up and break down of tables and other venue set up requirements at special functions and events, as well as working at the special functions and events, as and when required.
- Assist with the preparation of beverages (which includes hot and cold beverages) as and when required.
- Constantly check crockery and kitchenware for cleanliness and presentation and report any problems.

**Requirements**:

- Hospitality qualification advantageous.
- 1- 2 years relevant experience in a restaurant, bar or resort environment-advantageous.
- Excellent communication skills.
- Exceptional customer service orientation.
- Exposure to a Point of Sales System (Micros or silverware
- advantageous)
- Good knowledge and understanding of food and wine.

**Benefits**

Competitive basic salary

Loyalty and recognition rewards programme

Employee Assistance Programme

On going Learning and Development opportunities

Regular community, social and staff welfare events

**Location**:

- South Africa, Cape Town

Department:

- Food & Beverage

Employment type:
Experience:

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