Hotel Catering Manager

2 weeks ago

Next Job, South Africa Staffco Full time

Requirements:
Matric with a relevant qualification (Food Service Management Diploma)
10 years
- experience as a Food Service Manager
Competent PC Skills and knowledge of Kronos System

**Responsibilities**:
The ideal Catering Manager would have previous experience in the following:
Working as a Catering Manager in a clinic/hospital environment (catering servicing patients in clinical care)
Supervising and delegating at the various stages of the food service operation i. E. (ordering, receiving, storing of goods, issuing, preparation, cooking,

serving cleaning, disposal etc.
Managing all procedures, safety procedures, shift co
- Ordination, catering staff, leave procedures, hygiene and cleaning standards and procedures, financial control and managing budgets, and security procedures

JOB TYPE

Work Day:Full Time

Employment type:Permanent Job

Salary:Negotiable

Positions available:1

JOB REQUIREMENTS

Minimal experience:Unspecified

Gender:Indistinct

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