Junior Restaurant Manager

We are seeking a customer service-oriented, experienced, and organized restaurant/bar manager to join our growing team. In this position, you will play a key role in handling the day-to-day operations of the restaurant/bar and staff. You will supervise, train, and schedule employees. You will ensure all health and safety procedures are met, and contribute to...

Be more than just a Manager! Do you have fire in your belly and purpose in your heart? Do you pour all that you are into all that you do.... and have a little fun on the way? If so, please review the requirements and have the courage to pursue your passion and join the Nando's family. **Minimum Requirements**: Matric with at least 2-3 years restaurant...

La Parada Suncoast seeks an experienced General Manager to run our new restaurant. The General Manager will be responsible for the management and overall responsibility of the restaurant. Supervision, performance management and effective delegation to various junior managers and staff to ensure an efficient and smooth-running restaurant. **RESPONSIBILITIES...

Be more than just a manager! Do you have fire in your belly and purpose in your heart? Do you pour all that you are into all that you do.... and have a little fun on the way? If so, the position will require you to safeguard the financial success of the restaurant by ensuring customer satisfaction and profitability in accordance with Nando’s Brand and...

**Job Description**: Britannia Hotel has an exciting opportunity for a Junior Manager. The successful incumbent will be responsible for taking accountability for, manage and report on the F&B function in order to ensure smooth running and management of the restaurant. This includes health and safety management, facility management, kitchen management, stock...

Job Description Britannia Hotel has an exciting opportunity for a Junior Manager. The successful incumbent will be responsible for taking accountability for, manage and report on the F&B function in order to ensure smooth running and management of the restaurant. This includes health and safety management, facility management, kitchen management, stock...

**Restaurant Manager - Leading Hotel, Nigeria** We are seeking a dynamic Restaurant Manager to lead one of the restaurant operations of one of the largest hotels in Nigeria, featuring 7 Food & Beverage outlets. This role requires a strong leader with exceptional organisational skills to maintain high service standards across multiple outlets. **Key...

La Parada Suncoast is seeking an experienced Assistant General Manager to assist in running our new restaurant. The Assistant General Manager will be responsible for the assisting and supporting the General Manager. Assist with supervision, performance management and effective delegation to various junior managers and staff to ensure an efficient and...

Tigers Milk Suncoast seeks an experienced Assistant General Manager to assist in running our restaurant. The Assistant General Manager will be responsible for the assisting and supporting the General Manager. Assist with supervision, performance management and effective delegation to various junior managers and staff to ensure an efficient and smooth-running...

Hotel & Catering Personnel are looking for a stellar restaurant manager who has heaps of experience working within top restaurants/hotels or high-end establishments. You’ll oversee an ambitious team and will be expected to lead from the front. A solid knowledge of budgets, rotas and all things back of house is essential, a fondness for training and...

**Job Tittle: Restaurant Manager** Full job description **DUTIES AND RESPONSIBILITIES**: - Overseeing overall operation of the restaurant/ take-away - Ensuring quality standards of food and Standard Operating Procedures are maintained - Overseeing and managing stock control, purchasing and orders - Dealing with customer complaints and maintaining customer...

Main Duties include, but not limited to: - Delegate tasks to restaurant staff and supervise their performance - Maintain a fully-stocked inventory and order food supplies, as needed - Arrange to have shifts covered, Help staff resolve on-the-job challenges - Track daily costs and revenues, Cash up at the end of the shift - Manage and coordinate supplier...

**DUTIES AND RESPONSIBILITIES**: - Overseeing overall operation of the restaurant/ take-away - Ensuring quality standards of food and PEDROS Standard Operating Procedures are maintained. - Overseeing and managing stock control, purchasing and orders - Dealing with customer complaints and maintaining customer service levels of the restaurant/ take-away. -...

Hotel & Catering Personnel are delighted to be seeking an Assistant Restaurant Manager.... If you’ve got a flair for managing people and are looking to hone your skills in a buzzing, fast-moving environment, then you’ve got what it takes. By bringing out the best in your team, you’ll guarantee the best for our guests - that’s the skill of the...

Needing a Resturant manager for a new exciting venue in Durban North. 3 years experience a minimum. Knowledge of POS systems and running a restaurant essential. Negotiable on salary. **Job Type**: Temp to perm Contract length: 3 months Pay: R10 000,00 - R15 000,00 per month **Experience**: - Restaurant management: 3 years (required) Application...

GAAP Pos - Stock control and variances - Proven ability to achieve the food cost objective - Manage and motivate employees - Coordinating daily restaurant management operations - Minimum three years FOH experience - Organise and supervise shifts - Train new and current employees on proper customer service practices - Implement policies and protocols that...

we are a busy and well established restaurant. we are seeking Team players with experience.positions available are waitrons and FOH management.must be able to work shifts. must be of sober habits ,no criminal records and have either a lift club, own transport or reside in the area. **Job Types**: Full-time, Part-time, Permanent,...

**Key Performance Area**: - Managing bar and restaurant - Supervising staff - Staff rosters - Operating GAAP point of sale system - Stock control and management - Overseeing all aspects of food hygiene - Safety - Minimizing wastage - Assisting with menu planning and budgets **Minimum Requirements**: - Diploma in Hospitality Management or similar - Food...

GENERAL MANAGER RESTAURANT & BAR **URGENTLY SEEKING TO START IMMEDIATELY** MUST HAVE EXPERIANCE IN THE KITCHEN WITH FOOD & BAR EXPERIANCE We are looking for an ambitious and hardworking Food & Beverage/General Manager to join our team! In this position you will take a lead in forecasting planning and controlling the ordering of food and beverages for our...

**DUTIES AND RESPONSIBILITIES**: - Overseeing overall operation of the restaurant/ take-away - Ensuring quality standards of food and PEDROS Standard Operating Procedures are maintained. - Overseeing and managing stock control, purchasing and orders - Dealing with customer complaints and maintaining customer service levels of the restaurant/ take-away. -...