Restaurant Manager
2 months ago
**Restaurant Manager - Leading Hotel, Nigeria**
We are seeking a dynamic Restaurant Manager to lead one of the restaurant operations of one of the largest hotels in Nigeria, featuring 7 Food & Beverage outlets. This role requires a strong leader with exceptional organisational skills to maintain high service standards across multiple outlets.
**Key Responsibilities**:
- Oversee daily operations of the restaurant
- Ensure consistent quality of service and guest satisfaction
- Lead, train, and mentor a diverse team of F&B professionals
- Collaborate with the F&B team on service improvements and menu development
- Manage budgets, inventory, and cost control for the outlet
- Implement health, safety, and sanitation standards
Proven experience as a Restaurant Manager in a luxury hotel or high-end dining environment
Strong leadership and communication skills
Excellent knowledge of F&B management and service operations
Ability to work in a fast-paced, high-volume environment
Culturally adaptable with experience managing multicultural teams
**Package**:
**Salary**: US$30,000 - US$36,000
Benefits: Accommodation on-site, medical cover, and other expatriate perks
Join one of Nigeria's leading hotel groups and be part of a growing team in a thriving market
Application Question(s):
- Are you comfortable working in Nigeria?
- In which countries have you worked?
- Have you worked in5 star hotel restaurants?
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