Kitchen Manager
2 weeks ago
Kitchen Manager positions that we're currently looking to fill in our busy restaurant/Sports Bar
**DUTIES & RESPONSIBILITIES**
- Management of all kitchen operations
- Manage stock control & food margins
- Overseeing purchasing of stock on a daily & weekly basis
- Food cost control
- Food quality control
- Waste control
- Ensure kitchen equipment is properly maintained and repaired
- Ensure food products are stored in compliance with safety practices
- Maintain strict hygiene standards
- Compliance with health & safety standards
- Ensure profit margins are maintained, agreed costs are not exceeded through effective control systems
- Place and receive orders
- Ensure deliveries are properly checked
- Oversee all kitchen staff duties & rostering
**DESIRED EXPERIENCE, SKILLS & QUALIFICATIONS**
- At least 5 years experience as a Kitchen Manager or similar role
- Excellent communication & leadership skills
- Available to work weekends
- GAAP Experience
- Applicable culinary degree / diploma - would be preferred
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