Restaurant Waiter: Hotel
2 weeks ago
2years
- Ensure the restaurant’s preparation is thorough and stocks are full before opening and throughout their shifts
- Perform all ordering, serving and billing tasks accurately, accordingly to the restaurant’s standards
- Assist in the management of the well equipped kitchen, strictly adhering to all health and safety regulations, and reporting equipment breakages promptly
- Perform adhoc tasks professionally as requested by restaurant management, including room service, bar tenders and banqueting functions
- Prioritise all aspects of customer service
- Work as part of a team and individually to deliver high quality standards consistently and accurately.
**Qualifications and Experience**:
- Grade 12
- Good verbal and written skills in English, numeracy skills - all NQF level 4
- Computer skills and previous service and/or food preparation experience would be an advantage
- At least 2 years’ experience in similar role
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