Assistant Food

3 months ago


Cape Town, South Africa HotelJobs.co.za Full time

DUTIES & RESPONSIBILITIES:

- Development & Implementation of Food & Beverage Procedures
- Able to achieve targets
- Equipment and Stock control
- Monitor operations and ensure compliance with health, safety and hygiene industry standards
- Respond to client inquiries and/or complaints - Flexible in working hours and will cover duty management shifts
- Own transport would be beneficial

REQUIREMENTS: - 3 to 5 years’ experience in a fully operational F&B department in a 4- or 5-star Hotel/Lodge environment
- Tertiary qualification will be beneficial
- Proficient in the English language (verbal & written)
- Basic Financial Understanding
- Understanding of cost of sales & profit margins
- Working knowledge of stock controls
- Banqueting & Conferencing Experience
- Excellent “Attention to detail” awareness
- Ability to organize and run promotions and events
- Good Computer skills in MS Office (Word, Excel & Outlook) and be analytical
- Working knowledge of POS, Stock & PMS systems
- OPERA, Micros will be beneficial
- Ability to write reports when necessary
- Must be able to prioritise, organise and be self sufficient
- Reliable, Ethical, Confidentiality driven, Motivated, Sales Orientated, Honest, Passionate about F&B
- Ability to manage a Food & Beverage Department as a business unit together with senior management
- Strong Interpersonal skills
- Staff Training
- Valid RSA Drivers license and own vehicle & Valid RSA ID
- Be guest-centric ensuring great experiences - Innovative and creative
- To drive hospitality at the hotel to new levels
- Relationship building, with staff, guests, the community, the industry
- Must be able to cope under pressure to meet guests needs
- Good interpersonal skills and communication with staff and guests.


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