Food Service Manger
11 hours ago
Western Cape
- ,
- Paarl
Our client in the Boland is in need of a Food Service Manager (culinary manager) to join their expanding team. The main duty of this person will be to manage
culinary operations and for delivering an excellent guest experience.
**Requirements**:
- Food service management experience
- Proven food and beverage management experience
- Fluent in Afrikaans and English
- Working knowledge of various computer software programs (MS Office, restaurant management software, POS- Micros/Sage/PO systems)
- Ability to spot and resolve problems efficiently and being flexible with working hours
- Communication and leadership skills
- Up to date with food and beverages trends and best practices by thinking out of the box and creating a unique experience for guests
- Ability to manage personnel and meet financial targets
- Guest-oriented and service-minded
**Responsibilities**
- Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards
- Preserve excellent levels of internal and external customer service
- Design and create menu’s, purchase goods and continuously make necessary improvements
- Lead F&B team by attracting, recruiting, training, and appraising talented personnel
- Establish targets, KPI’s, schedules, policies, and procedures
- For more information please contact:
- Desmaine Van Der Merwe
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