Food and Beverage Manager

5 months ago

Paarl, South Africa C & G (Hospitality) Recruitment Full time

**Luxury 5 Star property in the Paarl region is requiring a well experienced F&B manager that can successfully operate all the various F&B outlets of the property**:
**Minimum Experience or Qualification**:

- **Diploma in Hotel or Food & Beverage Management**:

- **Must have at least 5 years experience in a 5* Hotel; of which 3 years should be managing a food and beverage outlet**:

- **Solid wine and food knowledge**:

- **SA Citizen with clear criminal and credit record**:

- **Valid SA Drivers License**:

- **Strong administrative skills**:

- **High on discipline**:

- **Computer literate with working knowledge of Microsoft Office Outlook, Word and Excel**:

- **Experience at operator level of a Point of Sales System - exposure to Micros advantageous**:

- **Experience at operator level of a Stock Management System - exposure to FnBShop advantageous**:

- **Exposure to Opera advantageous**:

- **Highly presentable**:

- **Solid English verbal and written communication skills**:

- **Fluent with hospitality language and terminology, particularly food and beverage vocabulary**:

- **Exposure and understanding of restaurant financials**:

- **Experience with stock control, stock count and resolving of stock discrepancies**:

- **Experience in Service Recovery**:

- **Able to work flexible hours, weekends and holidays**

**Key Performance Objectives**:

- To support the outlet management in the day-to-day operation; being actively present in the operation and dealing with guests during peak meal times.
- To control and manage the operating equipment store; including the purchasing and issuing of operating equipment to the outlets.
- To plan and execute food and Beverage special events and make contributions to Food and Beverage promotional ideas to drive revenue and PR throughout the department.
- To finalise the rosters ensuring sufficient labour is available in line with business levels while actively controlling labour costs.
- To manage operating costs in accordance with budgetary requirements.
- To coordinate the training within the department.

**Salary**: R42,000.00 - R45,000.00 per month

Application Question(s):

- Are you a SA citizen with a valid SA ID?
- Do you have a CLEAR criminal record?
- Do you have a CLEAR credit record - if debt review please mention?
- This is a live-out position in Paarl region and will require a face to face interview in Paarl - do you reside in the region in order to do an interview?

**Education**:

- Diploma (preferred)

**Experience**:

- Food and Beverage Manager: 3 years (required)
- Luxury 5 star hotel: 5 years (preferred)

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