Junior Restaurant Manager
3 weeks ago
Assist the General Manager in running a Bootlegger store with a focus on operational efficiency and maximizing profit. Responsibilities are (but not limited to): Food and Beverage knowledge - Level 1 barista and beverage training in all areas. - Full menu knowledge. - Basic skills to manage a kitchen, including an ability to read a recipe, pre-service preparation and cooking. - Able to manage the ordering process, including daily bread, cake, fruit & veg, as well as all bar and kitchen orders. Will also be able to oversee and execute Monday and Thursday orders. - Knowledge of stock quality. - A good working relationship with Bootlegger suppliers. - Basic GAAP knowledge, including capturing invoices, pulling management overview reports, daily stock-takes and daily cash-up procedures. Staff - Ability to roster staff and ensure punctuality. - Improvise when short staffed. - Ability to motivate waiters/ waitresses. Service - Knowledge of the company’s history and ethos. - Recognise the importance of customer satisfaction. - Promote the ethos of ATD: Attention To Detail. - Ability to pre-empt service problems by managing pro-actively. - Lead by example. - Ability to handle guest complaints. - Ability to build customer loyalty. - Ability to perform the duties of any member of staff on the floor in the event of short-staffing or unforeseen circumstances. Requirements: 1 - 2 years previous experience in a restaurant environment. Excellent communication and leadership skills. Basic math skills Enthusiastic Team Player and Committed to customer satisfaction Possess a strong work ethic
**Salary**: R6,000.00 - R8,000.00 per month
Ability to commute/relocate:
- Cape Town, Western Cape: Reliably commute or planning to relocate before starting work (required)
Application Deadline: 2023/01/05
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