Junior Restaurant Supervisor/manager

2 weeks ago


Cape Town, Western Cape, South Africa Clockwork Hospitality Full time

JOB ROLES & DESCRIPTION

  • Assist Senior and Junior Supervisors to manage & Delegate the restaurant team.
  • Work alongside fellow supervisors & establish procedures for top notch quality of service.
  • Liaise with departments regarding events, service and policies.
  • Opening & Closing the restaurant.
  • To set up prior to service and adhere to the opening and closing duties.
  • Cashing up at the end of service.
  • Training team members on product knowledge & table service.
  • Revising procedures & establishing efficiency
  • Stock management & ordering.
  • Manage & record wastage.
  • Addressing guests queries.
  • To ensure your team delivers unforgettable service experiences.
  • To help make the Restaurant profitable by looking after equipment and managing stock
  • Make sure all products to guests are quality controlled.
  • This Job Description is neither definitive nor restrictive and may be modified to meet changing needs. A requirement of this job description is that you perform any duty required of you to meet the objectives of the Restaurant & Hotel.

JOB REQUIREMENTS

  • Point of Sales (light speed) proficiency
  • Excel proficiency
  • Stock take & Cost of Sales proficiency
  • Food & beverage knowledge
  • At least 1 years experience in managerial role
  • Shift flexibility & commitment
  • Problem solving & Critical thinking
  • Organisational & structural skills
  • Dynamic & resilient
  • Team player & interpersonal skills
  • Willingness & eagerness to learn, teach & participate
  • Patience & Passion

Job Types:
Full-time, Permanent

Pay:
R10 000,00 - R21 000,00 per month

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