Executive Food Service Operations Manager
1 week ago
The Empact Group seeks a highly skilled Executive Food Service Operations Manager to lead the daily operations of our catering unit in Cape Town.
Key Responsibilities- Manage all food service-related activities, including kitchen operations and cost management.
- Implement production processes and maintain high-quality standards.
- Balance budgets and optimize costs while delivering results.
To be successful in this role, you will require:
- A relevant tertiary qualification in food and beverage services or culinary arts.
- A minimum of 3 years of progressive experience in kitchen management, preferably in a high-volume foodservice operation.
- Excellent customer service, people management, and communication skills.
- Ability to work within budget guidelines and deliver results.
R650,000 - R850,000 per annum, depending on experience.
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