Outlet Manager
7 months ago
Strategic planning to deliver outlet business goals
- Motivating and coaching team members
- Effective decision-making and problem-solving
- Continuous training and development
- Performance analysis and review for improvement
You need;
- Expertise in food and beverage costing
- In-depth knowledge of food and beverage products
- Specialized beverage knowledge, including wine and coffee
- Team planning and operational management skills
- Experience in product development and stock control
- Proficiency in computer systems, preferably Micros/Opera
Hotel School Diploma or equivalent National Qualification at a Diploma level
5-6 years in the food and beverage industry, with at least 2 years in a supervisory role
Flexible availability for shifts
Physical ability to move equipment
Willingness to work in alternative outlets as needed
Between 3 - 5 Years
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