Front of House Manager
2 months ago
We are looking for a Super Star for our client, an upmarket niche restaurant in Tshwane. The Front of House Manager will be responsible for efficient restaurant operations, maintaining high production, productivity, quality and customer service standards. This position is open to all suitably qualified applicants.
**Main responsibilities**:
Directing Front of House operations in line with company policies and procedures
POS, daily cash-ups and involvement in stock control/purchasing
Ensuring adherence to HSE rules and regulations
Staff training and development
Promotions and restaurant profitability in conjunction with the Marketing Department
Guest interaction, relationship building, complaint resolution
Maintenance of service levels and standards
**Minimum requirements**:
Minimum Matric Senior Certificate
Relevant tertiary qualification advantageous
Management experience in Food and Beverage Division
Solid understanding of food and beverage in hospitality
Excellent communication skills written and spoken in English and Afrikaans
Contactable references
Must be resident in Tshwane
Valid driver’s license
Please submit your CV via the Hoteljobs website. Please ensure that you comply with the minimum requirements for the position when applying.
Start and end dates for all previous employment
Reasons for leaving previous employment
A recent head-and-shoulders picture of yourself
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