Restaurant and Events Manager

Role Description **Qualifications**: - Proven experience as an event planner for a minimum of 3 years or in a related field. Experince in Cape Town is a plus - Exceptional attention to detail, time management, and organizational skills - Strong communication and interpersonal skills - Ability to work well under pressure and meet deadlines - Creative...

**Job Overview**: Pigalle Restaurant, a renowned establishment exceptional known for its stylish ambiance, live entertainment, and cuisine, is seeking a skilled Bookings and Events Co-ordinator to join our team. The Bookings and Events Co-ordinator will be responsible for managing all aspects of the restaurant's reservations, events, and bookings, ensuring...

have previous restaurant management experience - Be customer focussed - Ability to work long hours especially over weekends - Schedule and manage staff - Stock control and stock take - Ability to work with a diverse team - Ability to speak turkish or arabic is a strong advantage - Experience working in a halaal environment Pay: R10 000,00 - R15 000,00 per...

**Job Type**: Contract Contract length: 6 months **Salary**: R20,000.00 - R25,000.00 per month Ability to commute/relocate: - Cape Town, Western Cape: Reliably commute or planning to relocate before starting work (required) **Education**: - Diploma (preferred) **Experience**: - Restaurant management: 5 years (required) - Restaurant Front of House: 5...

WE ARE HIRING !!! We have the following positions open at Kauai - Restaurant Managers - Restaurant Assistant Managers - Be vibrant, reliable, honest and have a passion for the food industry - Be able to work well under pressure - Have passed Matric with good scores in Maths and English - Have good communication skills - Very strong leadership skills - Able...

have previous restaurant management experience - Be customer focussed - Ability to work long hours especially over weekends - Schedule and manage staff - Stock control and stock take - Ability to work with a diverse team - Ability to speak turkish or arabic is a strong advantage - Experience working in a halaal environment **Salary**: R10,000.00 -...

**Job Summary**: The Restaurant Floor Manager plays a vital role in ensuring the smooth and efficient operation of our restaurant. They are responsible for overseeing the daily activities of the front-of-house staff, including servers, hosts/hostesses, and bartenders, to provide exceptional customer service and maintain a positive dining experience for our...

WE ARE HIRING !!! We have the following positions open at Kauai - Restaurant Managers - Be vibrant, reliable, honest and have a passion for the food industry - Be able to work well under pressure - Have passed Matric with good scores in Maths and English - Have good communication skills - Very strong leadership skills - Able to think outside the box - Have...

**Hospitality and Outdoor - Restaurant Manager** **Cape Town** **Requirements**: - A relevant tertiary qualification in either Management or Hospitality. (Beneficial) - At least 5 years Hospitality experience in a Managerial role. (Essential) - Previous experience as a Restaurant Manager in a high-end environment. - Proven guest service experience as a...

Our client, a Farm in the Stellenbosch area, is in urgent need of an Events Manager. **Duties will include the following**: Managing events of up to 300 people (mostly weddings) Gala evenings Functions Also assisting in the restaurant when events are quiet (restaurant hours are 09:00 - 17:00 **Requirements**: Relevant experience is a must A relevant...

Overall Responsibility: Quoting, Invoicing, Placing of Orders, Scheduling of events. Main responsibilities: - Sourcing and shopping for projects worked on - Basic Quotes, Mood boards and learning of our online system current - Sourcing of hired items from various suppliers. - Develop a positive working relationship with clients and team...

PURPOSE OF JOB - **BOH** - Ensure food is prepared and presented in accordance with the prescribed presentation, recipe and operations manuals, **consistently**. - **FOH **- To focus on ensuring every single guest returns to our restaurant **Project a hospitable, respectful, polite, friendly and warm attitude to all employees and customers.** Own transport...

We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent customer service. Restaurant Manager responsibilities include maintaining the restaurant’s revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as...

Our client in the hospitality industry is looking to hire a Restaurant Manager. **Responsibilities**: - Recruiting, training and supervising staff - Managing budgets - Maintaining statistical and financial records - Planning maintenance work, events and room bookings - Handling customer complaints and queries - Promoting and marketing the business -...

Overall Responsibility: Quoting, Invoicing, Placing of Orders, Scheduling of events. Main responsibilities and Focus Area: - Sourcing and shopping for projects worked on - Basic Quotes, Mood boards and learning of our online system current - Sourcing of hired items from various suppliers. - Develop a positive working relationship with clients and team...

An Assistant Restaurant Manager supports the Restaurant Manager in overseeing daily operations, ensuring excellent customer service, and maintaining a positive work environment. Here are the key duties and responsibilities: Team Supervision: Assist in training, supervising, and motivating staff. Monitor performance and address any issues. Customer Service:...

**The main purpose of this position is**: The Restaurant Supervisor is responsible for assisting the Beverage and Restaurant Manager for the upkeep and maintaining of service standards of the Restaurants. They are responsible for effectively assisting the staff and baristas on duty to execute their daily operational duties. In addition, the Restaurant...

An Assistant Restaurant Manager supports the Restaurant Manager in overseeing daily operations, ensuring excellent customer service, and maintaining a positive work environment. Here are the key duties and responsibilities:Team Supervision: Assist in training, supervising, and motivating staff. Monitor performance and address any issues.Customer Service:...

**The main purpose of this position is**: The Restaurant Supervisor is responsible for assisting the Beverage and Restaurant Manager for the upkeep and maintaining of service standards of the Restaurants. They are responsible for effectively assisting the staff and baristas on duty to execute their daily operational duties. In addition, the Restaurant...

**Job description** **JOB ROLES & DESCRIPTION** - Work alongside fellow supervisors & establish procedures for top notch quality of service. - Liaise with departments regarding events, service and policies. - Opening & Closing the restaurant. - To set up prior to service and adhere to the opening and closing duties. - Cashing up at the end of service. -...