Assistant Food
16 hours ago
5* Luxury Reserve
- Western Cape
**Requirements**:
- Diploma in Hotel or Food & Beverage Management
- Minimum 4 years’ experience in a 4/5* Hotel, of which 2 years should be managing a food and beverage outlet
- Computer Literate (MS Office Outlook, Excel and Word)
- Experience at operator level of a point of Sales System - exposure to Micros advantageous
- Experience at operator level of a Stock Management System - exposure to FnBShop advantageous
- Highly presentable
- Solid English verbal and written communication and interpersonal skills
- Fluent with hospitality language and terminology, particularly food and beverage vocabulary
- Exposure to and understanding of restaurant financials
- Experience in stock control, stock count and resolving of stock discrepancies
- Experience in Service Recovery
- Ability to work flexible hours, weekends, and holidays
- Valid Driver’s License
**Description**
- Support the outlet management in the day-to-day operation; being actively present in the operation and dealing with guests during peak mealtimes
- Control and manage the operating equipment store
- Plan and execute food and beverage special events and make contributions to food and beverage promotional ideas to drive revenue and PR throughout the department
- Finalise the rosters ensuring sufficient labour is available in line with business levels while actively controlling labour costs
- Manage operating costs in accordance with budgetary requirements
- Coordinate the training within the department
**Package on offer**
- Salary dependent on experience
- Free self-catering shared on site accommodation
- 50% Discovery medical Aid or Medical Consultation
- 7.5% Provident Fund
- Laundry and Wi-Fi
- 24 days on, 8 days off working cycle
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